From Corporate challenges and my journey back to baking

It's hard to believe that 18 months have passed since I stepped into the corporate world. During that time, I faced challenges that pushed me to my limits, both personally and professionally. After losing my beloved café, The Fabulous Baker Boy, in December 2022 and then losing my mum in May 2023, I found myself grappling with profound depression. This period was a stark reminder of the fragility of life and the importance of pursuing what truly fulfills us.

In the corporate environment, I sometimes felt like a pawn being pushed around, trying to navigate a space that altered my passion for food and creativity. Fortunately, I met some amazing colleagues who supported me through this tough time, reminding me that connections can provide strength when we feel lost.

The restaurant industry faced significant challenges in 2024, and my transition from a culinary role to a management position proved to be a steep learning curve. I quickly realized that the lack of resources and support from my team made it incredibly difficult to perform effectively. Unfortunately, when the pressure mounted, I took the blame for my struggles, believing it was my responsibility to make things work. But as time went on, it became clear that the team was unable to support my vision and needs. Ultimately, I made the tough decision to resign instead of continuing in a role that wasn’t the right fit for me.

Reflecting on my journey, I remember making a pivotal decision about 20 Christmases ago to switch careers and pursue my passion for cooking and baking full-time. Back then, I had no formal training—just a heart full of passion and a desire to create. I wore my heart on my sleeve, pouring everything I had into my craft.

Fast forward to December 2024, I feel a renewed sense of purpose and wisdom. I’m ready to jump back on the wagon, mixing bowl in hand, but this time with a different pace and mindset. I’m excited to embrace this new chapter of my life, one that is grounded in resilience and passion.

As I prepare to bake again in January 2025, I’m grateful for the incredible support from my friends and family, who have encouraged me every step of the way. Despite my fears, I’m determined to pursue my dreams once more and share my love for baking with all of you. Here’s to new beginnings and the sweet journey ahead!

From Corporate challenges and my journey back to baking