Last Day 11th July 2020
- BAKERY & CAFE -
THE WANDA BAKER
MEET SELF TAUGHT COOK & BAKER JUWANDA
"Dependently serving excellent cakes for the last 10 years" - CNA 2018
Cooking and baking professionally has been my life for the last 10 years, though I been feeding my mates and family way before then. Still, nothing beats seeing faces light up when they tuck into the savouries and sweets laid in-front of them and as they stagger out of my shop / home with happy bellies.
My cooking style is very simple, it's got to be something I love to eat, flavours or dishes from my past or the present that blew me away or affected so simply that i just have to savour the moment carefully. Experiencing every nuance.
My cakes flavours are inspired by my travels, old secret recipes and people who have continued to inspire and support me regardless. Using only the best ingredients, I bake with my heart.
“GOOD MORNING FABULOUS!"
SOURCED QUALITY HALAL INGREDIENTS
FROM ALL OVER THE WORLD
Having established the shop 6 years ago in its present location, it has garnered accolades and fabulous reviews at home and away. Our portions are famously large and delicious and we do recommend sharing as you do not want to leave without trying our cakes.
Must trys for breakfast are our pancakes and anything with eggs combo. Our mains for lunch include grilled cheese sandwiches, prawn pasta, duck confit, bbq beef ribs and more.
On weekends we go crazy with our sourdough bakes serving up croissants, danishes and whole breads.
Thank you for all the love!
By My Amazing Friends